It’s a woman standing up, making a point of what she wants in life. “Floyd” is.lyrically alone.those lyrics are the shit.
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I think those interactions obviously probably instilled something in those musicians to transmit the energy back into the tracks as well.Ĭould you give me the backstory on a track that was particularly meaningful to create? Whatever musicians were there recording, she was always hanging out with them. We weren't shacked up in this super sterile recording studio. Most of the times we were doing it at Dave's house. A lot of food was being made and being eaten on those sessions and it was awesome. So he'd get some stuff going in the kitchen and then she would. It was kind of a friendly battle between Dave and K because Dave's a pretty good chef as well. We had a Friday night fish fry, which was the night all the guys recorded all the funny background vocals on that song. We didn't have a name for it when she did. She made jerk ribs for us when we were working on that song. I was wondering if there was any of it around when you were recording? Or did she cook for everyone?Īll the time.
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Her cooking obviously was a major inspiration for this record. But because her vocal ability is so strong, it really pushed myself and the other horn players to really put a lot into it. I kind of just supplied what the song calls for and how it fits the vocal and stuff. But at the same time, the chorus is almost on some Quincy Jones vibes. So you know, that called for super Afrobeat horns. I was in the original Antibalas so I'm very well versed in Afrobeats. But then, once we heard “Jerk Ribs,” it's like this super Afrobeat, Afro-funk banger. It's definitely in there on certain songs like “Running” and “Forever Be.” It's very lush in that way. a really ‘70s, almost psychedelic soul with a Minnie Ripperton and Delfonics sound. Please could you talk about the horn work that you did on the album, which is such a strong selling point on it. Very observant and knows what's going on around her. She was always super smart, intellectual and very with it. Just a really down to earth, awesome person. But then, when we met up with her again, she had basically gone through the whole machine of the entertainment biz. When I first met her, she was pretty fresh on the scene. What was she like in the studio versus when you met her on tour?
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It was really fun to kind of provide an instrumental pallet for her to do her thing. For me, my role is being an arranger and horn player and providing musicians and stuff. Crazy low notes with really a lot of control, which I'm sure you can hear on the record. She was singing ways that I never heard her sing before. So it just all kind of fell into place with what she was trying to do, which was trying to express how musical she was. We were vibing on Minnie Ripperton and that type of stuff as well. At that time, I was kind of into big, but soft soul vibes - the Delfonics and Barry White - and bigger sounding arrangements over soul stuff, and she was really feeling it. Right off the bat, K and I just really connected musically. The chefs must face off in some of the most difficult challenges we’ve seen thus far –- including the infamous Restaurant Wars –- and they’re serving up food for some master entertainers and celebrity guest judges including: Mad Men’s Christina Hendricks, rock group Maroon 5 and pop sensation Kelis, among others.I was like, "No way!" We weren't super tight but we knew each other. Top Chef Masters pits 12 world-renowned chefs against each other to see how well they fare in fierce culinary competition.
#Kelis food itunes series
As previously announced, celebrity chef Curtis Stone will serve as the newly appointed host of the series along with returning judge and culinary expert, James Oseland, and new series judge, the legendary food critic and author, Ruth Reichl. In each episode, money will be at stake, with the winners of every quickfire challenge winning $5,000 and elimination challenges winning $10,000 for their designated charities. This season, the masters will no longer be judged on a scale, but in elimination style challenges just as the tried and true format of the original Top Chef. Bravo’s Top Chef Masters returns with a brand new format and 12 new award-winning chefs hungry to compete for the title of “Top Chef Master” and win $100,000 for their charity.